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Showing posts from October, 2024

Paleo Buffalo Chicken Casserole

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This Paleo Buffalo Chicken Casserole is a delicious and spicy twist on a classic comfort food. Made with shredded chicken, cauliflower, and a flavorful Paleo hot sauce, it's a low-carb, high-flavor dish that's perfect for Paleo enthusiasts. Ingredients: 2 lbs boneless, skinless chicken breasts, cooked and shredded 1 large head cauliflower, chopped into florets 1/2 cup Paleo-friendly mayonnaise 1/2 cup Frank's RedHot Sauce or Paleo hot sauce of your choice 1/4 cup ghee or clarified butter, melted 2 cloves garlic, minced 1 tsp onion powder 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 cup diced celery 1 cup diced carrots 1/2 cup diced green onions 1/4 cup chopped fresh cilantro optional 1/4 cup chopped fresh parsley optional 2 eggs, beaten Instructions: Preheat your oven to 350F 175C In a large mixing bowl, combine the shredded chi...

Chicken Parmesan Sliders

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These Chicken Parmesan Sliders are a miniaturized version of the classic Italian-American dish. Tender chicken breast is breaded, fried until golden, then topped with marinara sauce and melted cheese, all sandwiched between soft slider buns. Ingredients: 1 lb chicken breast, thinly sliced 1 cup marinara sauce 1 cup mozzarella cheese, shredded 1/4 cup grated Parmesan cheese 1/2 cup breadcrumbs 1/4 cup all-purpose flour 1 egg, beaten Salt and pepper to taste 12 slider buns 2 tbsp olive oil Instructions: Preheat oven to 375F 190C Season chicken slices with salt and pepper In separate bowls, place flour, beaten egg, and breadcrumbs Dredge each chicken slice in flour, dip in egg, then coat with breadcrumbs Heat olive oil in a skillet over medium heat Cook chicken slices until golden brown on both sides, about 3 minutes per side Transfer chicken slices to a bak...

Nutter Butter Acorns Cookie Treats

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These adorable Nutter Butter Acorns Cookie Treats combine creamy peanut butter, dark chocolate, and crunchy pretzels. Ideal for autumn-themed parties or a fun family activity! Ingredients: 1 package Nutter Butter cookies 1 cup semisweet chocolate chips 1/2 cup white chocolate chips 1/4 cup mini chocolate chips 1/4 cup peanut butter 1/4 cup powdered sugar 1/4 cup chocolate sprinkles Mini pretzel twists Green decorating icing Instructions: To make the chocolate smooth and creamy, melt the white chocolate chips and semisweet chocolate chips in separate bowls in the microwave or over a double boiler Let any extra chocolate drip off as you dip the top half of each Nutter Butter cookie into the melted semisweet chocolate Put them on a baking sheet lined with parchment paper to set Put a mini chocolate chip in the middle of each dipped cookie to look like the acorn cap while th...

Renee's Italian Wedding Soup

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An enjoyable and simple Italian wedding soup with tasty meatballs, soft pasta, and healthy spinach in a tasty chicken broth. Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/3 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1 egg, beaten 1 small onion, finely chopped 2 cloves garlic, minced 8 cups chicken broth 1 cup acini di pepe pasta 2 cups fresh spinach, chopped Salt and pepper to taste Instructions: Put breadcrumbs, Parmesan cheese, parsley, ground beef, and a beaten egg in a bowl Make small meatballs by mixing the meat well Chop the onion and garlic and cook them in a large pot until they smell good Turn the heat down to low and add the chicken broth Carefully add the meatballs to the broth that is already cooking Add the acini di pepe pasta and cook it until the pasta is soft and the meatballs are cooked all the way through Cook un...