Nutter Butter Acorns Cookie Treats



These adorable Nutter Butter Acorns Cookie Treats combine creamy peanut butter, dark chocolate, and crunchy pretzels. Ideal for autumn-themed parties or a fun family activity!

Ingredients:
  • 1 package Nutter Butter cookies
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup mini chocolate chips
  • 1/4 cup peanut butter
  • 1/4 cup powdered sugar
  • 1/4 cup chocolate sprinkles
  • Mini pretzel twists
  • Green decorating icing

Instructions:

To make the chocolate smooth and creamy, melt the white chocolate chips and semisweet chocolate chips in separate bowls in the microwave or over a double boiler

Let any extra chocolate drip off as you dip the top half of each Nutter Butter cookie into the melted semisweet chocolate

Put them on a baking sheet lined with parchment paper to set

Put a mini chocolate chip in the middle of each dipped cookie to look like the acorn cap while the chocolate is still wet

Put the powdered sugar and peanut butter in a small bowl and mix them together until they are well mixed

Put the mix in a piping bag or a sandwich bag made of plastic that has had the corner cut off

Spread a little peanut butter mixture on the flat side of a mini pretzel twist

Then, press it onto the bottom of each Nutter Butter cookie to make the stem of the acorn

Put some of the melted white chocolate on top of each cookie to make them look nicer

Chocolate sprinkles can be added to wet white chocolate to make it more interesting

The cookies should be set for about 15 to 20 minutes, or until the chocolate is hard

To make each cookie look like an acorn, pipe a small leaf next to the pretzel stem with green decorating icing as shown

Your Nutter Butter Acorns Cookie Treats are ready to eat once everything has dried out and set


Comments

Post a Comment

Popular posts from this blog

Keto Cauliflower Pizza

Image
Enjoy all the flavors of pizza without the carbs with this delicious keto cauliflower pizza. It's packed with cheesy goodness and topped with your favorite low-carb toppings. Ingredients: 1 medium cauliflower, grated 2 eggs 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup sugar-free marinara sauce 1/4 cup sliced pepperoni 1/4 cup sliced mushrooms 1/4 cup sliced bell peppers 1/4 cup sliced black olives 1/4 cup shredded basil leaves Instructions: Turn on the oven and heat it up to 400F 200C Add the eggs, Parmesan cheese, mozzarella cheese, oregano, garlic powder, salt, and black pepper to a large bowl Mix the ingredients together until they are well blended Make a thin crust by pressing the cauliflower mixture onto a baking shee...
Read more

Easy Classic Chili

Image
A quick and hearty chili recipe perfect for busy weeknights or cozy weekends. Packed with flavor and simple ingredients, this classic chili is sure to become a family favorite. Ingredients: 1 lb ground beef 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 can 14 5 oz diced tomatoes 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz tomato sauce 1 cup beef broth 2 tbsp chili powder 1 tsp ground cumin 1/2 tsp paprika Salt and pepper to taste Instructions: In a large pot, cook ground beef over medium heat until browned Add chopped onion, bell pepper, and garlic Cook until vegetables are tender Stir in diced tomatoes, kidney beans, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper Bring to a simmer and let cook for 20-25 minutes, stirring occasionally Taste and adjust seasoning if necessary Serve...
Read more

Lemon Cupcakes with Blackberry Buttercream

Image
Try these lemon cupcakes with a blackberry buttercream frosting on top. They are light and fluffy. The sweet and sour blackberry frosting goes well with the tangy lemon flavor, making these cupcakes a great treat for any event. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 tbsp lemon zest 2 tbsp fresh lemon juice 1/2 cup buttermilk 1/2 tsp vanilla extract 1/2 cup blackberries, mashed 1/2 cup unsalted butter, softened for frosting 2 cups powdered sugar for frosting 1/4 cup blackberry puree for frosting 1/2 tsp vanilla extract for frosting Lemon zest and blackberries for garnish Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a medium bowl, whisk together the flour, baking powder, baki...
Read more