Spicy Black Pepper Tofu



This tasty and quick recipe for spicy black pepper tofu is ideal for hectic weeknights. Your taste buds will be satisfied with the blend of crispy tofu and strong, spicy flavors without requiring you to spend hours in the kitchen.

Ingredients:
  • 400g firm tofu, cubed
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2-3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon black pepper, freshly ground
  • 1 teaspoon chili flakes
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions:

Press tofu between paper towels to remove excess moisture, then cut into cubes

In a small bowl, mix cornstarch with water to make a slurry

Heat vegetable oil in a pan over medium-high heat

Add tofu cubes and fry until golden brown on all sides

Remove tofu from the pan and set aside

In the same pan, add a bit more oil if needed

Saut garlic, ginger, and green onions until fragrant

Add soy sauce, oyster sauce, black pepper, chili flakes, and sesame oil to the pan

Stir well

Return tofu to the pan and toss to coat evenly with the sauce

Pour in the cornstarch slurry and cook until the sauce thickens

Serve hot, garnished with additional green onions if desired


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