Dark Chocolate Tart with Sea Salt



Indulge in the rich flavors of dark chocolate paired with a hint of sea salt in this decadent tart. The buttery cocoa crust complements the velvety smooth chocolate ganache, creating a luxurious dessert that's perfect for any occasion.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 1 tablespoon ice water
  • 10 ounces dark chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Sea salt flakes, for garnish

Instructions:

In a food processor, combine flour, cocoa powder, powdered sugar, and salt

Pulse to mix

Add cubed butter and pulse until mixture resembles coarse crumbs

Add egg yolk and ice water, pulse until dough comes together

Press dough into a tart pan, prick the bottom with a fork, and chill for 30 minutes

Preheat oven to 375F 190C

Line chilled tart shell with parchment paper and fill with pie weights or dried beans

Bake for 15 minutes, then remove parchment paper and weights, and bake for an additional 10 minutes until crust is set

Let crust cool completely

In a small saucepan, heat heavy cream until just simmering

Place chopped chocolate in a heatproof bowl and pour hot cream over chocolate

Let sit for 1-2 minutes, then stir until smooth and glossy

Stir in vanilla extract

Pour chocolate ganache into cooled tart shell and spread evenly

Chill tart in the refrigerator for at least 2 hours, until ganache is set

Before serving, sprinkle sea salt flakes over the tart

Slice and enjoy!


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