Slow Cooker Freezer Meal



This easy slow cooker freezer meal is perfect for homesteading. Prepare multiple batches ahead of time and freeze them for convenient, hearty meals on busy days.

Ingredients:
  • 2 lbs beef stew meat
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 2 cups beef broth
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions:

Put everything in a large plastic bag that can be closed again and again

Close the bag up tight and get rid of as much air as you can

Write on the bag, "Thaw overnight in the refrigerator" along with the cooking instructions

For eight hours, cook on low

Lie the bag flat in the freezer and freeze it until it doesn't move

Let it thaw overnight in the fridge before cooking

Put everything in the bag into a slow cooker

For eight hours, or until the beef is soft, cook on low heat

If you think it needs it, add more salt and pepper before serving


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